15 Food & Cooking Myths, Busted

"MYTH: Raw foods are more nourishing than cooked foods because their enzymes are still alive."

"MYTH: Brining meats before cooking makes them juicier and more tender."

"MYTH: Searing meat at a high temperature seals in its juices."

I have heard these so many times that I have hard time believing they aren't true...Read the full article